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Course Content

Lessons Status
1

Introduction to Craft Serving

2

Responsible Beverage Service (RBS)

3

RBS Certification

4

Alcohol and Its Effect on the Body

5

Minors and Checking Identification

6

Obviously Intoxicated Persons

7

Intervention Techniques

8

Driving Under the Influence (DUI)

9

California's Retail Liquor Laws

10

Liability

11

Next Steps

12

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